An off-white to pale tan-coloured premix containing a homogenous dispersion of cereals and has an aroma that is sweet and spicy.
Contains a healthy blend of ingredients which produce muffins that are moist and have excellent eating qualities.
The versatility of PETTINA MUFFIN MIX allows additions such as blueberries, pie apple etc. to the basic mix.
• Intended for all types of consumers.
• Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Place all ingredients into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 6 minutes. Fill (two thirds full) into greased or papered muffin tins. Bake at 180ºC until baked through ±15 minutes. BAKELS SOLID PACK APPLES or BAKERS MIX may be added for extra variety and taste.
Ingredients
KG
BAKELS Bran Muffin Mix
1.000
Cold Water
0.400
Eggs
0.300
Vegetable Oil
0.300
Total Weight
2.000
1 standard half tray (390 x 470mm)
As per recipe.
Type
Value
Energy (kj)
1,851.00
Protein (g)
5.20
Total Fat (g)
14.00
Saturated fat (g)
6.70
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre (g)
2.60
Sugars (g)
15.00
Sodium (mg)
205.40
Biscuit pieces [Wheat Flour, Sucrose, Un-Hydrogenated Vegetable Oil (Palm Fruit), Butter Syrup [Sucrose, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Enzyme, Sucrose, Vegetable Fat and Oils [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322-Sunflower)], Cocoa Powder, Maltodextrin, Sodium Chloride, Flavouring, Emulsifier (E322) (Soya), Dextrose, Desiccated Coconut, Flavouring and Colourant (E150c, Glucose)
Code
38205
Size
25 KG
Type
Poly Bag
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