A pale yellow coloured free flowing powder.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
Place all ingredients in mixing bowl. Blend together on low speed. Scrape down. Blend on low speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.). For improved cutting and eating qualities, allow to stand overnight in a cool place. When cool, top with Fudge Icing or any desired topping.
Ingredients
KG
BAKELS NO-BAKE CARAMEL
2.000
Creamy Yellow Margarine
0.500
Total Weight
2.700
1 standard half tray (390 x 470mm)
0.1 - 0.3% on flour weight.
Type
Value
Energy (kj)
1,851.00
Protein (g)
5.20
Total Fat (g)
14.00
Saturated fat (g)
6.70
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre (g)
2.60
Sugars (g)
15.00
Sodium (mg)
205.40
Biscuit pieces [Wheat Flour, Sucrose, Un-Hydrogenated Vegetable Oil (Palm Fruit), Butter Syrup [Sucrose, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Enzyme, Sucrose, Vegetable Fat and Oils [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322-Sunflower)], Cocoa Powder, Maltodextrin, Sodium Chloride, Flavouring, Emulsifier (E322) (Soya), Dextrose, Desiccated Coconut, Flavouring and Colourant (E150c, Glucose)
Code
25201
Size
5kg, 25kg
Type
Poly bag
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