Off white homogenous mixture of free flowing fine white particles and desiccated coconut with a sweet vanilla, coconut aroma.
Place all ingredients into mixing bowl. Mix using flat beater for 3 minutes on medium speed. Line baking trays with SILICONE RELEASE PAPER. Pipe small biscuits with a star tube. Top with GLACE CHERRIES. Bake at ±200ºC until golden. Also suitable for tarts and tartlets.
Ingredients
KG
Koko Mix
1.000
Water
0.400
Total Weight
1.400
1 standard half tray (390 x 470mm)
As per recipe.
Type
Value
Energy (kj)
1,851.00
Protein (g)
5.20
Total Fat (g)
14.00
Saturated fat (g)
6.70
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre (g)
2.60
Sugars (g)
15.00
Sodium (mg)
205.40
Biscuit pieces [Wheat Flour, Sucrose, Un-Hydrogenated Vegetable Oil (Palm Fruit), Butter Syrup [Sucrose, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Enzyme, Sucrose, Vegetable Fat and Oils [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322-Sunflower)], Cocoa Powder, Maltodextrin, Sodium Chloride, Flavouring, Emulsifier (E322) (Soya), Dextrose, Desiccated Coconut, Flavouring and Colourant (E150c, Glucose)
Code
338500
Size
12.5 KG
Type
Poly Bag
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