Ingredients
KG
Milk (Cold)
1.000
CFino Whip
0.500
Total Weight
1.500
Place all the ingredients into the mixing bowl. Whisk on fast speed until firm. May be used for all types of decorated cakes. For a firmer product replace 200 g of FINO WHIP with 200 g of INSTANT KRAMESS. FINO WHIP is also suitable for decorating ice-cream cakes. This product has a longer shelf life than fresh cream.
Ambient, Chilled
Bakery
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