Ingredients
KG
Pettina Cake Mix
1.000
Eggs
0.350
Cold Water
0.200
Vegetable Oil
0.150
Total Weight
1.700
Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 5 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Bake at 170°C - 180°C until baked through ±20 minutes.
Pettina Muffin Mix
Ambient
Bakery
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