Ingredients
KG
Eggs
0.300
Water
0.240
Red Velvet Cake Mix
1.000
Total Weight
1.540
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±190°C for 20 - 25 minutes.
Red Velvet Mix
Ambient
Bakery
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