A dark-yellow coloured, soft fat-like paste that has a homogeneous dispersion of lighter coloured particles.
PETTINA KOKOMIX is a complete mix for coconut biscuits and tarts. Only requires the addition of water.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240ºC with steam at start of baking.
Ingredients
KG
Bread flour
65.000
Standard Bread premix
3.000
Yeast
1.000
Water
39.000
Total Weight
108.000
1 standard half tray (390 x 470mm)
4.5% on flour weight.
Type
Value
Energy (kj)
1,851.00
Protein (g)
5.20
Total Fat (g)
14.00
Saturated fat (g)
6.70
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre (g)
2.60
Sugars (g)
15.00
Sodium (mg)
205.40
Biscuit pieces [Wheat Flour, Sucrose, Un-Hydrogenated Vegetable Oil (Palm Fruit), Butter Syrup [Sucrose, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Enzyme, Sucrose, Vegetable Fat and Oils [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322-Sunflower)], Cocoa Powder, Maltodextrin, Sodium Chloride, Flavouring, Emulsifier (E322) (Soya), Dextrose, Desiccated Coconut, Flavouring and Colourant (E150c, Glucose)
Code
17260
Size
25 KG
Type
Lined Carton
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