Release 30 is a white semi-viscous water in oil emulsion.
• A vegetable-based greasing emulsion suitable for all yeast raised goods and types of baking tins, sheets, trays etc.
• RELEASE 30 is designed for application by hand.
• Intended for all types of consumers.
• Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 2 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Blend in fruit and other additives on slow speed. Fill (two thirds full) into greased or papered muffin tins. Bake at ±200°C until baked through ±15 minutes. This is a sweet muffin to which other ingredients may be added.
Ingredients
KG
Pettina Muffin Mix
1.000
Water
0.200
Eggs
0.300
Vegetable Oil
0.150
Total Weight
1.650
1 standard half tray (390 x 470mm)
Apply as required.
Type
Value
Energy (kj)
1,851.00
Protein (g)
5.20
Total Fat (g)
14.00
Saturated fat (g)
6.70
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre (g)
2.60
Sugars (g)
15.00
Sodium (mg)
205.40
Biscuit pieces [Wheat Flour, Sucrose, Un-Hydrogenated Vegetable Oil (Palm Fruit), Butter Syrup [Sucrose, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Enzyme, Sucrose, Vegetable Fat and Oils [Hydrogenated Palm Kernel, Emulsifiers (E492) (E322-Sunflower)], Cocoa Powder, Maltodextrin, Sodium Chloride, Flavouring, Emulsifier (E322) (Soya), Dextrose, Desiccated Coconut, Flavouring and Colourant (E150c, Glucose)
Code
13350
Size
25 Ltrs
Type
Drum
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